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Bulgur salad with fresh goat cheese

Bulgur salad with fresh goat cheese

Bulgur salad with fresh goat cheese. Prepared with fresh goat cheese instead of feta.

Active time23 min

Cooking12 min

Total37 minResting : 10 min

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Ingredients

  • 1 lemon
  • 300 g cucumber
  • 10 g mint
  • 300 g tomato
  • 200 g fresh goat cheese
  • 280 g bulgur wheat
  • 30 ml olive oil

Preparation

  1. Cook the bulgur wheat in water according to the packet instructions, drain and spread out to cool quickly. Allow 10 to 12 minutes for the bulgur wheat as a guide; the time and method on the packet take precedence over this timer.

    280 g bulgur wheat
    • saucepan
    • colander

  2. Wash and dice the tomato and cucumber. Crumble the well-drained fresh goat cheese and chop the washed mint. Mix the oil and lemon juice.

    1 lemon
    300 g cucumber
    10 g mint
    300 g tomato
    200 g fresh goat cheese
    30 ml olive oil
    • mixing bowl
    • knife

  3. Mix into the cooled bulgur wheat. Serve or refrigerate immediately.

    • salad bowl

Allergens

  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Bulgur salad with fresh goat cheese