Salmon rillettes with chives
Salmon rillettes with chives. Prepared with fresh chives instead of dill.
Active time25 min
Cooking10 min
Total1 h 30 minResting : 1 h
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Ingredients
- 5 g fresh chives
- 1 lemon
- 100 g thick crème fraîche
- 250 g fresh salmon
- 120 g smoked salmon
- 15 g Dijon mustard
Preparation
Remove the bones from the fresh salmon. Steam for 8 to 10 minutes, until the flesh is opaque. Remove the skin and leave to cool slightly for 15 minutes.
250 g fresh salmon- steamer
While the salmon cools, cut the smoked salmon into small pieces, wash and finely chop the chives, then squeeze the lemon. Flake the fresh salmon and mix with the smoked salmon, crème fraîche, mustard, chives and a little lemon juice. Taste before adding the remaining juice.
5 g fresh chives1 lemon100 g thick crème fraîche120 g smoked salmon15 g Dijon mustard- knife
- mixing bowl
Cover and refrigerate for 45 minutes before serving in a bowl.
- refrigerator
- bowl
Allergens
- Fish
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration