Tomato, mozzarella and basil sandwich
Ciabatta sandwiches filled with tomato, mozzarella and basil.
Active time20 min
Cooking5 min
Total20 min
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Ingredients
- 10 g basil
- 250 g tomatoes
- 200 g mozzarella
- 20 ml olive oil
- 10 ml balsamic vinegar
- 2 ciabatta
Preparation
Wash the tomatoes and basil. Slice the tomatoes and drained mozzarella. Split the ciabattas open and cut each in half to make 4 sandwiches.
10 g basil250 g tomatoes200 g mozzarella2 ciabatta- knife
- chopping board
Toast the cut sides of the bread under the oven grill for 3 to 5 minutes, keeping an eye on them. Arrange the mozzarella, tomatoes and basil on the bread. Drizzle with oil and balsamic vinegar, close the sandwiches and serve.
20 ml olive oil10 ml balsamic vinegar- oven
- baking tray
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration