Roasted peppers with anchovies
Peppers roasted with garlic and olive oil, topped with anchovies.
Active time20 min
Cooking35 min
Total1 h
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Ingredients
- 10 g garlic
- 800 g red peppers
- 60 g anchovy fillets in oil (drained weight)
- 40 ml olive oil
Preparation
Preheat the oven to 200 °C. Wash the peppers, remove the stalks and seeds, then cut into wide strips. Peel and chop the garlic.
10 g garlic800 g red peppers- oven
- knife
Mix the peppers, garlic and oil in a baking dish. Roast in the oven for 30 minutes, stirring halfway through.
40 ml olive oil- baking dish
- oven
Drain the anchovies and place them on the peppers. Cook for another 5 minutes, then serve warm.
60 g anchovy fillets in oil (drained weight)- oven
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration