Pear and hazelnut crumble
Diced pears baked beneath a buttery crumble topping with ground hazelnuts.
Active time20 min
Cooking30 min
Total1 hResting : 10 min
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Ingredients
- 700 g pears
- 90 g butter
- 120 g wheat flour
- 60 g ground hazelnuts
- 80 g sugar
Preparation
Peel and core the pears. Preheat the oven to 180 degrees Celsius. Dice the pears and spread them in a baking dish.
700 g pears- oven
- knife
Mix the flour, sugar and hazelnuts. Add the cold diced butter and rub it in with your fingertips to form crumbs. Scatter the crumbs over the pears and bake for 30 minutes until golden. Leave to cool slightly for 10 minutes.
90 g butter120 g wheat flour60 g ground hazelnuts80 g sugar- mixing bowl
- oven
- baking dish
Allergens
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration