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Pumpkin stuffed with wild rice, fennel, apple and pecans

Pumpkin stuffed with wild rice, fennel, apple and pecans

  • Main course
  • Halloween

Roasted pumpkin with wild rice, fennel and apple stuffing and lemon tahini sauce.

Active time30 min

Cooking1 h

Total1 h 30 min

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Ingredients

  • 1 fennel bulb
  • 1 unwaxed lemon
  • 2 garlic cloves
  • 1 tbsp fennel seeds
  • 40 g pomegranate seeds
  • 30 g fresh parsley
  • ½ tsp chilli flakes
  • 1 cooking apple
  • 1 edible pumpkin
  • 30 ml water
  • 60 ml olive oil
  • 30 g pecans
  • 100 g uncooked wild rice
  • 2 g fine salt
  • 45 g tahini

Preparation

  1. Choose a pumpkin weighing about 1 kg. Heat oven to 200 °C. Wash pumpkin, cut off a lid and scoop out seeds. Brush inside and out with 30 ml oil and salt. Place on a tray with the lid alongside and roast for about 45 minutes until tender. Meanwhile, cook wild rice according to the pack and drain.

    1 edible pumpkin
    60 ml olive oil
    100 g uncooked wild rice
    2 g fine salt
    • oven
    • knife
    • baking tray
    • pastry brush
    • spoon
    • saucepan
    • colander
  2. Wash and slice fennel and cored apple. Peel garlic. Wash lemon, grate its zest and squeeze its juice into a bowl. Chop pecans and washed parsley. Heat the remaining 30 ml oil in a pan. Add fennel seeds, chilli, 1 chopped garlic clove and fennel. Cook for 5 minutes. Stir in apple, nuts, zest, parsley and cooked rice.

    1 fennel bulb
    1 unwaxed lemon
    2 garlic cloves
    1 tbsp fennel seeds
    30 g fresh parsley
    ½ tsp chilli flakes
    1 cooking apple
    30 g pecans
    • knife
    • chopping board
    • grater
    • mixing bowl
    • frying pan
    • spoon
  3. Fill pumpkin and return to the oven for 15 minutes until piping hot. Meanwhile, mix tahini with lemon juice and water. Crush the remaining garlic (1 clove) and stir it in. Spoon over the pumpkin and scatter with pomegranate seeds.

    40 g pomegranate seeds
    30 ml water
    45 g tahini
    • oven
    • mixing bowl
    • spoon

Allergens

  • Tree nuts
  • Sesame

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Pumpkin stuffed with wild rice, fennel, apple and pecans