Shakshuka with yellow and green peppers
Shakshuka with yellow and green peppers. Prepared with yellow peppers instead of red pepper.
Active time25 min
Cooking40 min
Total1 h
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Ingredients
- 100 g onions
- 300 g yellow peppers
- 200 g green pepper
- 4 eggs
- 5 g cumin
- 20 ml olive oil
- 400 g tinned peeled tomatoes
Preparation
Peel and thinly slice the onion. Wash and deseed the peppers, then cut them into strips.
100 g onions300 g yellow peppers200 g green pepper- knife
- chopping board
Heat the oil in a large frying pan. Sauté the onion and peppers for 15 minutes, then add the tomatoes and cumin and simmer for 15 minutes.
5 g cumin20 ml olive oil400 g tinned peeled tomatoes- large frying pan
- spatula
Make 4 hollows in the sauce and crack an egg into each one. Cover and cook for 8 to 10 minutes, until the whites are set.
4 eggs- spoon
- lid
- frying pan
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration