Vegetable and mozzarella pizza with black olives
A pizza with tomato, courgettes, peppers and mozzarella, with black olives.
Active time35 min
Cooking25 min
Total1 h
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Ingredients
- 10 g basil
- 200 g courgettes
- 200 g peppers
- 200 g mozzarella
- 150 g tomato coulis
- 20 ml olive oil
- 80 g pitted black olives
- 300 g pizza dough
Preparation
Preheat the oven to 240 °C with the baking tray inside. Wash the courgettes and peppers, remove the seeds from the peppers, then cut the vegetables into thin strips. Drain the mozzarella and cut into slices. Wash the basil.
10 g basil200 g courgettes200 g peppers200 g mozzarella- oven
- knife
- chopping board
Heat the oil in a frying pan. Fry the vegetables for 10 minutes over a medium-high heat, until they begin to brown.
20 ml olive oil- frying pan
Roll out the dough on baking paper. Spread over the coulis, leaving a border, then add the vegetables and mozzarella. Carefully transfer to the hot tray. Prepare 80 g pitted black olives. Drain and slice the olives. Add everything over the topping before baking.
150 g tomato coulis80 g pitted black olives300 g pizza dough- baking paper
- baking tray
- knife
- chopping board
Bake for 12 to 15 minutes at 240 °C, until the crust is golden and the cheese has melted. Add the basil as soon as the pizza comes out of the oven.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration