Monster apple wedges
Apple wedges filled with peanut butter, with sunflower seed teeth and chocolate eyes.
Active time30 min
Cooking5 min
Total45 minResting : 15 min
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Ingredients
- 3 apples
- 30 g white chocolate
- 15 g dark chocolate
- 30 g shelled sunflower seeds
- 15 ml lemon juice
- 80 g peanut butter
Preparation
Start with the eyes: melt the chocolates separately over a low heat. Make small white dots with black pupils on baking paper; allow two eyes per wedge. Chill for around 15 minutes until set.
30 g white chocolate15 g dark chocolate- saucepans
- baking paper
- refrigerator
Meanwhile, wash the apples, cut them into quarters and remove the pips. Cut a V-shaped notch into the skin of each wedge to form a mouth, without cutting all the way through. Drizzle with lemon juice.
3 apples15 ml lemon juice- knife
Reserve a little peanut butter to attach the eyes. Fill the mouths with the rest. Press sunflower seeds into the upper edge to form the teeth. Attach two set chocolate eyes to each wedge with a little peanut butter. Serve promptly.
30 g shelled sunflower seeds80 g peanut butter- spoon
- teaspoon
- baking paper
Allergens
- Milk
- Peanuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration