Avocado and wasabi spider eggs
Eggs filled with avocado and lime, with a touch of wasabi.
Active time25 min
Cooking10 min
Total1 hResting : 15 min
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Ingredients
- 1 ripe avocado
- 1 lime
- 8 eggs
- 1 tbsp mayonnaise
- 16 pitted black olives
- ¼ tsp wasabi paste
- ¼ tsp fine salt
Preparation
Put the eggs in a pan, cover with cold water and bring to a boil. Cover, remove from the heat and leave in the hot water for 10 minutes. Drain and cool in cold water for 15 minutes, until cold.
8 eggs- saucepan
- lid
- colander
- mixing bowl
Peel and halve the eggs, then remove the yolks. Halve and stone the avocado and scoop out the flesh. Squeeze the lime. Blend the yolks, avocado, juice, mayonnaise, wasabi and salt until smooth.
1 ripe avocado1 lime1 tbsp mayonnaise¼ tsp wasabi paste¼ tsp fine salt- knife
- spoon
- blender
Fill the egg whites with the mixture. Halve the olives lengthways. Put one half on each egg for the body. Cut the other halves into thin strips and arrange as legs.
16 pitted black olives- spoon
- knife
- cutting board
- serving platter
Allergens
- Eggs
- Mustard
Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration