Thai basil beef without chilli
Beef seared in a wok with garlic and fish sauce, flavoured with Thai basil and prepared without red chilli.
Active time23 min
Cooking8 min
Total23 min
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Ingredients
- 15 g garlic
- 20 g Thai basil
- 500 g beef bavette steak
- 20 ml sunflower oil
- 30 ml fish sauce
Preparation
Cut the beef into thin strips across the grain. Peel and chop the garlic. Wash the basil and pick the leaves.
15 g garlic20 g Thai basil500 g beef bavette steak- knife
- chopping board
Heat the oil in a wok over a high heat. Sear the beef in two small batches for 2 minutes each, then set aside.
20 ml sunflower oil- wok
Add the garlic to the wok and stir for 30 seconds. Return the beef to the wok, add the fish sauce and cook for 1 minute. Remove from the heat, fold in the basil and serve.
30 ml fish sauce- wok
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration