Pasta salad with ham
Cold pasta with ham, cucumber and Emmental. Timings estimated by artificial intelligence.
Active time23 min
Cooking12 min
Total37 minResting : 10 min
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Ingredients
- 300 g cucumber
- 250 g tomato
- 120 g emmental
- 200 g cooked ham
- 280 g dried fusilli
- 30 ml olive oil
- 10 g mustard
- 15 ml wine vinegar
Preparation
Cook the fusilli according to the packet instructions, drain and leave to cool quickly on a dish. Allow 10 to 12 minutes for the fusilli as a guide; the cooking time and method on the packet take precedence over this timer.
280 g dried fusilli- saucepan
- colander
Wash and dice the cucumber and tomatoes. Cut up the ham and Emmental. Mix the oil, vinegar and mustard. Mix with the cooled pasta. Serve or place in the fridge immediately.
300 g cucumber250 g tomato120 g emmental200 g cooked ham30 ml olive oil10 g mustard15 ml wine vinegar- knife
- salad bowl
Allergens
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration