Broccoli orecchiette without chilli
Broccoli orecchiette with breadcrumbs toasted in olive oil and garlic, without dried chilli.
Active time25 min
Cooking15 min
Total30 min
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Ingredients
- 15 g garlic
- 500 g broccoli
- 50 g breadcrumbs
- 35 ml olive oil
- 400 g dried orecchiette
Preparation
Wash the broccoli. Separate into small florets, peel the stalk and cut it into cubes. Peel and chop the garlic.
15 g garlic500 g broccoli- knife
Cook the pasta in a large saucepan of boiling water according to the packet instructions. Add the broccoli 5 minutes before the end. Reserve 150 ml of the cooking water, then drain.
400 g dried orecchiette- saucepan
- colander
While the pasta cooks, heat the oil in a frying pan. Add the garlic for 30 seconds, then the breadcrumbs, and stir for 2 minutes until golden.
50 g breadcrumbs35 ml olive oil- frying pan
Add the pasta and broccoli to the frying pan. Pour in a little of the reserved water and stir for 1 minute to coat without making the breadcrumbs soggy.
- frying pan
Allergens
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration