Pineapple and honey bat wings
Dark chicken wings marinated in pineapple and glazed with honey and cider vinegar.
Active time15 min
Cooking40 min
Total7 hResting : 6 h
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Ingredients
- 1300 g whole chicken wings
- 180 ml pineapple juice
- 80 g honey
- 30 ml Worcestershire sauce
- 25 g brown sugar
- 30 ml cider vinegar
- 5 ml black food colouring
- 60 ml ketchup
Preparation
Mix pineapple juice, sugar, ketchup, Worcestershire and food colouring in a bowl. Coat wings in the mixture, cover and refrigerate for at least 360 minutes.
1300 g whole chicken wings180 ml pineapple juice30 ml Worcestershire sauce25 g brown sugar5 ml black food colouring60 ml ketchup- mixing bowl
- spoon
Heat oven to 200 °C. Drain wings and discard marinade. Spread open in one layer on a lined tray. Roast for 30 minutes.
- oven
- baking tray
- baking paper
Mix honey and vinegar and brush over wings. Return to the oven for about 10 minutes until glazed and cooked through. Check for 75 °C in the thickest part without touching bone.
80 g honey30 ml cider vinegar- mixing bowl
- pastry brush
- oven
- food thermometer
Allergens
- Fish
Composition to check for: Celery, Crustaceans, Eggs, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration