Salisbury steak with mushroom gravy

Name: Salisbury steak with mushroom gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 30 g unsalted butter; 450 g raw minced beef; 360 ml ready-to-use beef stock; 230 g fresh button mushrooms; 65 g dry breadcrumbs; 15 g plain wheat flour; 15 ml sunflower oil; 2 g dried Italian herb mix; 1 medium egg; 260 g onion; 1 g ground black pepper; 30 ml classic anchovy Worcestershire sauce; 6 g fine salt

Main course

Egg-and-breadcrumb beef patties are browned then simmered in a mushroom and onion gravy.

Active time35 min

Cooking30 min

Total1 h

Add to my week

Loading your week…

Ingredients

230 g fresh button mushrooms
260 g onions
30 g unsalted butter
1 medium egg
450 g raw minced beef
360 ml ready-to-use beef stock
65 g dry breadcrumbs
15 g plain wheat flour
15 ml sunflower oil
2 g dried Italian herb mix
1 g ground black pepper
30 ml classic anchovy Worcestershire sauce
6 g fine salt

Preparation

Step completed · 1
Peel the onions. Finely chop a quarter of them. Beat 1 medium egg in a bowl. Add the beef, chopped onion, breadcrumbs, herbs and half the Worcestershire sauce. Season with salt and pepper and mix gently. Shape 4 oval patties about 2 cm thick.
Step completed · 2
Heat the oil in a large frying pan over medium heat. Brown the patties for about 5 min on the first side, then 5 min on the other. Cook in batches if needed. Transfer the patties to a platter and take the pan off the heat.
Step completed · 3
Slice the remaining onions. Clean the mushrooms, trim any dirty stalk ends and slice them.
Step completed · 4
Return the pan to medium heat. Sauté the onions and mushrooms in the steak drippings. Season with salt and pepper. Cook for about 5 min until soft and almost all the liquid has evaporated. Add the butter and flour. Stir for 2 min.
Step completed · 5
Gradually pour in the stock while stirring, then add the remaining Worcestershire sauce. Simmer until the sauce coats the spoon. Return the patties and their juices to the pan. Spoon the sauce over them and simmer for about 5 min. Check that the patties reach 75 °C in the centre and stay there for 30 s. Serve with the sauce.

Allergens

Celery
Eggs
Fish
Gluten
Milk

Composition to check for: Crustaceans, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration