Courgette and rice gratin with Comté
A tender courgette and rice gratin with cream and a golden cheese topping, with Comté.
Active time30 min
Cooking40 min
Total1 h
Add to my week
Loading your week…
Ingredients
- 600 g courgettes
- 80 g grated Comté
- 200 ml pouring cream
- 2 eggs
- 15 ml olive oil
- 150 g uncooked rice
Preparation
Cook the rice according to the packet instructions, then drain. Preheat the oven to 180 degrees Celsius.
150 g uncooked rice- saucepan
- colander
- oven
While the rice cooks, wash the courgettes and cut into rounds. Sauté them in the oil for 8 minutes.
600 g courgettes15 ml olive oil- knife
- frying pan
- spatula
Beat the eggs with the cream and half the Comté. Stir in the rice and courgettes.
80 g grated Comté200 ml pouring cream2 eggs- mixing bowl
- whisk
Pour into a dish, cover with the remaining Comté and bake for 30 minutes until the filling is set.
- gratin dish
- oven
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration