Pasta with courgettes, basil and chicken

Wash the courgettes, trim the ends, then grate. Peel and chop the garlic. Wash and finely slice the basil, then grate the Parmesan.

Cook the spaghetti in a large saucepan of boiling water according to the packet instructions, for about 10 to 12 minutes. Reserve 150 ml of cooking water, then drain.

While the pasta is cooking, heat the oil in a sauté pan. Fry the courgettes for 8 to 10 minutes to evaporate their water. Add the garlic for the final minute.

Add the spaghetti and a little cooking water to the courgettes. Mix for a minute, remove from the heat and stir in the Parmesan and basil. Prepare 200 g cooked chicken breast. Cut the already cooked chicken into small pieces. Add everything to the dish. Add cooking water as needed and serve.