Bacon and mustard tart
A puff pastry tart with lardons, mustard and cream.
Active time20 min
Cooking38 min
Total1 h
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Ingredients
- 150 ml pouring cream
- 2 eggs
- 150 g smoked lardons
- 25 g Dijon mustard
- 250 g all-butter puff pastry
Preparation
Preheat the oven to 190 °C. Fry the lardons for 5 minutes in a frying pan, then drain. Roll out the pastry and place it in a tin with baking paper, then prick the base.
150 g smoked lardons250 g all-butter puff pastry- oven
- frying pan
- tart tin
- baking paper
- fork
Spread the mustard over the pastry base. Scatter over the lardons. Beat the eggs with the cream, then pour over the filling. Bake for 30 to 35 minutes, until the filling is set and the pastry is golden.
150 ml pouring cream2 eggs25 g Dijon mustard- mixing bowl
- whisk
- oven
Allergens
- Eggs
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration