Ham, olive and Comté loaf cake

Name: Ham, olive and Comté loaf cake
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: 100 g Comté; 200 g wheat flour; 60 ml olive oil; 180 g cooked ham; 120 ml milk; 11 g baking powder; 3 eggs; 100 g pitted green olives (drained weight)

Ham, olive and Comté loaf cake. Prepared with Comté instead of grated Emmental.

Active time21 min

Cooking45 min

Total1 h 15 minResting : 10 min

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Ingredients

100 g Comté
120 ml milk
3 eggs
180 g cooked ham
200 g wheat flour
60 ml olive oil
11 g baking powder
100 g pitted green olives (drained weight)

Preparation

Step completed · 1
Preheat the oven to 180 °C. Mix the flour and baking powder, add the eggs, milk and oil, then whisk.
Step completed · 2
Cut the ham and olives. Grate the Comté and fold everything into the batter. Pour into a loaf tin lined with baking parchment.
Step completed · 3
Bake for 40 to 45 minutes; a knife blade should come out without any raw batter. Leave to rest for 10 minutes before removing from the tin.

Allergens

Eggs
Gluten
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 560 kcal
Protein: 27 g
Carbohydrate: 40 g
Fat: 32 g
Saturates: 10 g
Fibre: 2.5 g
Lactose: 1.6 g

Variations

Ham and Emmental loaf without olives
A savoury ham and Emmental loaf made with milk and olive oil, without green olives.
21 min active time
French
Ham and olive loaf cake
Savoury loaf cake with ham, green olives and Emmental.
21 min active time
Ham and olive loaf cake with Cheddar
Savoury loaf cake with ham, green olives and Cheddar.
21 min active time
Ham and olive loaf cake with Gouda
Savoury loaf cake with ham, green olives and Gouda.
21 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration