S’mores
Biscuits filled with chocolate and melted marshmallow, to prepare over a fire or in the microwave.
Active time6 min
Cooking1 min
Total6 min
Add to my week
Loading your week…
Ingredients
- 4 graham crackers
- 55 g chocolate
- 4 marshmallows
Preparation
Break each biscuit into two squares and divide the chocolate into 4 portions.
4 graham crackers55 g chocolateChoose either the fire or the microwave method, not both. For the fire version, thread the marshmallows onto a metal skewer and toast them over the embers until golden, for about 1 minute. Place each toasted marshmallow between two biscuit halves, with chocolate in the middle. Supervise children and avoid touching the hot end of the skewer.
4 marshmallows- outdoor fire pit
- stainless steel grilling skewer
On a microwave-safe plate, place the chocolate and a marshmallow on one half of each biscuit. Heat for 15 to 25 seconds, depending on the appliance. Place the other half of the biscuit on the melted marshmallow and press gently.
- microwave-safe plate
- microwave oven
Allergens
- Eggs
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Correction du découpage approuvée par Roch le 9 novembre 2026. Relecture éditoriale.
Estimated times.