Beef empanadas without olives
Oven-baked homemade pastry filled with spiced beef and hard-boiled eggs, without olives.
Active time1 h
Cooking40 min
Total2 hResting : 30 min
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Ingredients
- 200 g onions
- 80 g butter
- 3 eggs
- 400 g minced beef
- 3 g ground cumin
- 140 ml water
- 350 g wheat flour
- 20 ml olive oil
- 4 g paprika
Preparation
Mix the flour and cubed butter, add the water and knead briefly. Cover and refrigerate for 30 minutes.
80 g butter140 ml water350 g wheat flour- mixing bowl
- refrigerator
While the pastry rests, cook 2 eggs for 10 minutes in boiling water, then peel and chop them.
3 eggs- saucepan
- knife
Peel and chop the onion and soften in the oil for 5 minutes. Add the beef, paprika and cumin and cook for 8 minutes until cooked through. Remove from the heat, stir in the hard-boiled eggs and leave to cool for about 10 minutes.
200 g onions400 g minced beef3 g ground cumin20 ml olive oil4 g paprika- frying pan
- knife
Preheat the oven to 200 °C. Roll out the pastry and cut out 8 discs. Fill, fold over and seal the edges firmly. For the glaze, beat 1 egg and brush over the pastries.
- oven
- rolling pin
Bake for 20 to 25 minutes on a lined baking tray, until golden.
- oven
- baking tray
- baking paper
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration