Fabada asturiana
White beans simmered with chorizo, black pudding and pork belly.
Active time28 min
Cooking2 h 30 min
Total15 hResting : 12 h
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Ingredients
- 150 g onions
- 180 g black pudding
- 250 g salted pork belly
- 1500 ml water
- 400 g dried white beans
- 0.1 g saffron
- 180 g cooking chorizo
Preparation
Soak the beans in plenty of water in the refrigerator for 12 hours. Drain and discard the soaking water.
400 g dried white beans- mixing bowl
- colander
Peel the onion. Place the beans, whole onion, pork belly, chorizo and water in a casserole dish. Bring to the boil, skim off any scum, then cover and simmer for 1 hour 30 minutes. Add water if necessary.
150 g onions250 g salted pork belly1500 ml water180 g cooking chorizo- casserole dish
- knife
Add the black pudding and saffron, then cook for a further 30 to 45 minutes until the beans are tender and the meats are cooked. Remove the onion and cut up the cured meats to serve.
180 g black pudding0.1 g saffron- casserole dish
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration