Turkey cheeseburger

Name: Turkey cheeseburger
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4
Ingredients: 80 g cheddar; 500 g turkey mince; 10 ml sunflower oil; 60 g ketchup; 80 g lettuce; 20 g mustard; 80 g red onion; 4 burger bun; 200 g tomato

Sandwiches and toast
Pan-cooked

Burger with a turkey mince patty, cheddar, tomato and lettuce.

Active time29 min

Cooking14 min

Total29 min

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Ingredients

80 g lettuce
80 g red onion
200 g tomato
80 g cheddar
500 g turkey mince
10 ml sunflower oil
20 g mustard
4 burger bun
60 g ketchup

Preparation

Step completed · 1
Wash the tomato and lettuce. Cut the tomato and peeled onion into rounds. Mix the ketchup and mustard.
Step completed · 2
Shape 4 patties and cook in the oil for about 5 minutes on each side, until the core temperature reaches at least 75 degrees Celsius. Add the cheddar towards the end of cooking. Keep it at this temperature for 30 seconds. Check with a food thermometer.
Step completed · 3
Warm the split buns in the frying pan, then fill with sauce, lettuce, tomato, onion and a patty. Serve immediately.

Allergens

Eggs
Gluten
Milk
Mustard

Nutrition

Per serving · recipe for 4 people

Energy: 450 kcal
Protein: 34 g
Sugars: 8.8 g
Fat: 21 g
Saturates: 7.3 g
Fibre: 3.1 g

Variations

Beef burger without cheese
A beef patty, fresh vegetables and ketchup-mustard sauce in a burger bun, without cheese.
27 min active time
Cheddar burger without added mustard
A beef burger with cheddar, tomato, lettuce and ketchup, assembled without adding mustard.
27 min active time
Chicken cheeseburger
Burger with a chicken mince patty, cheddar, tomato and lettuce.
29 min active time
Homemade Bleu d’Auvergne cheese burger
Burger with a beef patty, Bleu d’Auvergne cheese, tomato and lettuce.
27 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration