Coconut macaroons
6 coconut macaroons, each with an optional glacé cherry.
Active time15 min
Cooking20 min
Total45 minResting : 15 min
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Ingredients
- 6 glacé cherries — optional
- 1 egg
- 100 g grated coconut
- 50 g sugar
Preparation
Preheat the oven to 180 degrees Celsius. Mix the sugar and coconut in a mixing bowl.
100 g grated coconut50 g sugar- oven
- mixing bowl
- spoon
Beat the egg in another bowl. Add the egg to the dry mixture and stir until evenly combined. Shape into 6 pyramids using your hands or an egg cup. Place the pyramids on a baking tray lined with baking paper. If using the cherries, gently press a glacé cherry into the top of each pyramid.
6 glacé cherries — optional1 egg- bowl
- fork
- mixing bowl
- spoon
- baking tray
- baking paper
Bake for 20 minutes at 180 degrees Celsius until lightly golden. Leave to cool for 15 minutes on a wire rack.
- oven
- baking tray
- wire rack
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Correction du découpage approuvée par Roch le 9 novembre 2026. Relecture éditoriale.
Estimated times.