Hot spinach and artichoke dip

Name: Hot spinach and artichoke dip
Prep time: 25 min
Cook time: 15 min
Total time: 760 min
Yield: 6
Ingredients: 4 tbsp unsalted butter; 1 397 g can of quartered artichoke hearts in water; 2 cups of grated extra mature cheddar; 284 g frozen chopped spinach; 2 tbsp all-purpose wheat flour; 57 g plain cream cheese; 2 garlic clove; 415 ml american half-and-half; 1 pinch of ground nutmeg; 1 cup of yellow onion; 0.5 cup of grated Pecorino Romano; ¼ tsp ground black pepper; 2 tsp vinegar-based hot sauce such as Frank's RedHot; 1 tsp fine salt

American
Starter

Warm spinach and artichoke dip with melted cheeses.

Active time35 min

Cooking15 min

Total13 hResting : 12 h

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Ingredients

2 garlic cloves
1 cup of yellow onion
4 tbsp unsalted butter
2 cups of grated extra mature cheddar
57 g plain cream cheese
415 ml American half-and-half
half a cup of grated Pecorino Romano
2 tbsp all-purpose wheat flour
1 pinch of ground nutmeg
¼ tsp ground black pepper
2 tsp vinegar-based hot sauce such as Frank's RedHot
1 tsp fine salt
284 g frozen chopped spinach
1 397 g can of quartered artichoke hearts in water

Preparation

Step completed · 1
Thaw the spinach in a covered container in the refrigerator for about 12 h, following the package directions. Wait until fully thawed, then drain and squeeze thoroughly.
Step completed · 2
Drain, rinse, pat dry and chop the artichokes. Peel and chop the onion and garlic. Grate the cheddar and Pecorino if needed.
Step completed · 3
Melt the butter in a saucepan. Cook the onion for about 4 min without browning, then add the garlic for 1 min. Stir in the flour and cook for 1 min.
Step completed · 4
Gradually stir in the half-and-half to avoid lumps. Add the spinach and artichokes. Cook for about 2 min, stirring until hot and thickened.
Step completed · 5
Add the cream cheese, cheddar, Pecorino, salt, pepper, nutmeg and hot sauce. Stir over low heat for about 2 min, until the cheeses melt. Transfer to a bowl.

Allergens

Gluten
Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration