Mackerel rillettes with preserved lemon and chives

Name: Mackerel rillettes with preserved lemon and chives
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 10 g fresh chives; 30 g preserved lemon; 300 g smoked mackerel fillets; 150 g soft fresh cheese; 20 ml lemon juice

Mackerel rillettes with preserved lemon and chives. Prepared with fresh chives instead of dill.

Active time15 min

CookingNo cooking

Total15 min

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Ingredients

10 g fresh chives
150 g soft fresh cheese
300 g smoked mackerel fillets
30 g preserved lemon
20 ml lemon juice

Preparation

Step completed · 1
Rinse the preserved lemon, remove the pips and flesh, then finely chop the rind. Wash and finely chop the chives. Remove the skin and bones from the mackerel fillets, then flake the flesh.
Step completed · 2
Mash the mackerel with the soft fresh cheese using a fork. Stir in the preserved lemon, chives and lemon juice. Keep in the refrigerator until serving.

Allergens

Fish
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 310 kcal
Protein: 17 g
Carbohydrate: 2.4 g
Fat: 25 g
Saturates: 8.8 g
Fibre: <0.2 g
Lactose: 1.2 g

Variations

Mackerel mousse with preserved lemon
Smoked mackerel and cream cheese blended into a mousse with preserved lemon and dill instead of coarsely mashed rillettes.
15 min active time
French
Mackerel rillettes with preserved lemon
Smoked mackerel rillettes with preserved lemon and dill.
15 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration