Orange caramel popcorn
Popped corn coated in crisp orange caramel.
Active time15 min
Cooking5 min
Total40 minResting : 20 min
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Ingredients
- 3 tbsp sunflower oil
- 70 g popcorn kernels
- 150 g caster sugar
- ½ tsp yellow food colouring
- ½ tsp red food colouring
Preparation
Put the oil and corn in one layer in a large saucepan. Cover and heat over a high heat. Shake the pan while holding the lid. Remove from the heat when popping slows.
3 tbsp sunflower oil70 g popcorn kernels- large saucepan
- lid
Heat the sugar and food colourings in a large frying pan until the caramel is fluid. Add the popcorn and turn with two spoons to coat. Spread on baking paper and cool for 20 minutes until firm.
150 g caster sugar½ tsp yellow food colouring½ tsp red food colouring- frying pan
- spoons
- baking paper
- tray
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration