Hong dou tang — sweet adzuki bean soup
A sweet adzuki bean soup with small tapioca pearls and a hint of orange.
Active time15 min
Cooking1 h 30 min
Total10 hResting : 8 h
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Ingredients
- ¼ tsp freshly grated orange zest
- 8 cups of water
- 2 cups of dried adzuki beans
- 2 tbsp small dried tapioca pearls
- half a cup of sugar
Preparation
Rinse the beans and cover generously with cold water in a bowl. Soak for at least 480 min. Drain and discard the soaking water.
2 cups of dried adzuki beans- mixing bowl
- colander
Put the drained beans and 6 cups of water in a saucepan. Bring to a boil, then simmer for about 60 min, until the beans are very soft and begin to break apart. During cooking, gradually add the reserved 2 cups of water to keep the soup loose.
8 cups of water- saucepan
- spoon
Wash an orange, finely grate its zest without the white pith and measure the listed amount. Briefly blend with a hand blender to break up some of the beans without making a completely smooth purée. Add the sugar and orange zest and stir over medium heat to dissolve the sugar.
¼ tsp freshly grated orange zesthalf a cup of sugar- saucepan
- hand blender
- spoon
- grater
Add the tapioca and simmer for about 20 min, stirring, until the pearls are completely translucent. Serve hot.
2 tbsp small dried tapioca pearls- saucepan
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.