Sausages and homemade mash
Pan-fried pork sausages with mashed potatoes.
Active time33 min
Cooking25 min
Total40 min
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Ingredients
- 1000 g potatoes
- 40 g butter
- 250 ml milk
- 500 g pork sausage
- 10 ml sunflower oil
Preparation
Peel and cut up the potatoes. Put them in boiling water and cook for 20 to 25 minutes. While they cook, heat the milk separately. Drain the potatoes and mash with the hot milk and butter.
1000 g potatoes40 g butter250 ml milk- saucepan
- potato masher
- small saucepan
Meanwhile, cook the sausages in the oil over a medium-low heat for 20 to 25 minutes, turning them. Check that the core temperature is at least 71 degrees Celsius, then serve with the mash.
500 g pork sausage10 ml sunflower oil- frying pan
- thermometer
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration