Roast pork with wholegrain mustard
Roast pork collar with wholegrain mustard, soft onions and a cream sauce.
Active time25 min
Cooking1 h 30 min
Total2 hResting : 10 min
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Ingredients
- 250 g onions
- 100 ml pouring cream
- 1 kg pork collar joint
- 150 ml water
- 20 ml sunflower oil
- 40 g wholegrain mustard
Preparation
Preheat the oven to 180 degrees Celsius. Peel and quarter the onions.
250 g onions- knife
- oven
Heat the oil in an ovenproof casserole dish, brown the joint for 8 minutes, then brush it with mustard. Add the onions and water.
1 kg pork collar joint150 ml water20 ml sunflower oil40 g wholegrain mustard- casserole dish
Cover and cook for about 1 hour 15 minutes, until the meat is cooked through to the centre.
- oven
Set the joint aside under aluminium foil for 10 minutes. Add the cream to the cooking juices and simmer gently on the hob for 3 minutes. Slice the meat and serve with the sauce.
100 ml pouring cream- aluminium foil
- knife
Allergens
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration