Tuna croque with Comté

Name: Tuna croque with Comté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 80 g Comté; 60 ml pouring cream; 8 slices of sliced sandwich bread; 200 g tuna in water (drained weight)

Tuna croque with Comté. Prepared with Comté instead of grated Emmental.

Active time15 min

Cooking10 min

Total20 min

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Ingredients

80 g Comté
60 ml pouring cream
200 g tuna in water (drained weight)
8 slices of sliced sandwich bread

Preparation

Step completed · 1
Preheat the oven to 200 degrees Celsius. Drain and flake the tuna, then mix it with the cream.
Step completed · 2
Cut each bread slice into 2. Divide the tuna over half the pieces, close with the remaining pieces and add grated Comté on top.
Step completed · 3
Bake for 8 to 10 minutes until the cheese has melted and is golden.

Allergens

Fish
Gluten
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 370 kcal
Protein: 23 g
Carbohydrate: 28 g
Sugars: 4 g
Fat: 17 g
Saturates: 8 g
Fibre: 2.3 g
Salt: 1.2 g
Lactose: 0.5 g

Variations

American
Celery and cheddar tuna melt
Crunchy tuna salad with celery and dill pickles, tucked into butter-toasted sourdough with melted cheddar.
29 min active time
Pan-fried tuna toasties
Toasted sandwiches browned in a frying pan, with the cheese inside to melt without an oven.
25 min active time
Tuna croque
Hot tuna and cream sandwiches topped with melted Emmental.
15 min active time
Tuna croque with black olives
A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with black olives.
20 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration