American
Baked ziti with meatballs and ricotta
Tender oven-baked meatballs join pasta in an oregano tomato sauce. Mozzarella and Parmesan form a golden topping, with ricotta spooned on just before serving.
Variations of Pasta gratin with ham and Comté
- French
Pasta gratin with ham
Elbow macaroni and ham in béchamel, baked until golden.
Pasta gratin with ham and Cheddar
Elbow macaroni and ham in béchamel, baked until golden, with Cheddar.
Pasta gratin with ham and Gouda
Elbow macaroni and ham in béchamel, baked until golden, with Gouda.
- American
Turkey and mushroom tetrazzini
Long pasta and cooked turkey in a mushroom and sherry sauce, baked under Parmesan.