Kefta tagine with eggs
Spiced beef meatballs simmered in tomato sauce, with eggs cracked over the top.
Active time30 min
Cooking30 min
Total1 h
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Ingredients
- 100 g onions
- 15 g parsley
- 4 eggs
- 500 g minced beef
- 2 tsp cumin
- 15 ml olive oil
- 400 g tinned chopped tomatoes
Preparation
Peel and finely chop the onion. Wash and finely chop the parsley. Mix the beef, half the onion, the parsley and half the cumin. Shape into meatballs 3 centimetres across.
100 g onions15 g parsley500 g minced beef2 tsp cumin- knife
- mixing bowl
Heat the oil in a sauté pan; sauté the remaining onion for 3 minutes. Add the tomatoes and remaining cumin and simmer for 5 minutes. Add the meatballs, cover and cook for 15 minutes until cooked through.
15 ml olive oil400 g tinned chopped tomatoes- sauté pan
Make 4 wells in the sauce and crack the eggs into them. Cover for 5 to 7 minutes until the whites are set, then serve.
4 eggs- sauté pan
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration