Beef kofta with herbs
Beef koftas with parsley, mint and cumin, pan-fried with or without skewers.
Active time30 min
Cooking12 min
Total35 min
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Ingredients
- 15 g mint
- 80 g onions
- 25 g parsley
- 500 g minced beef
- 5 g cumin
- 15 ml olive oil
Preparation
Peel and grate the onion. Rinse and chop the parsley and mint.
15 g mint80 g onions25 g parsley- grater
- knife
Mix the beef, onion, herbs and cumin. Shape into small logs 2 centimetres thick, with or without skewers.
500 g minced beef5 g cumin- mixing bowl
Heat the oil in a frying pan. Cook the koftas for 10 to 12 minutes, turning them, until cooked through to the centre.
15 ml olive oil- frying pan
- spatula
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration