Körözött — túró spread with caraway
Cow and sheep curd cheeses mixed with butter, onion and sweet paprika.
Active time12 min
Cooking2 min
Total12 min
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Ingredients
- 1 onion
- 110 g butter
- 2 tbsp sour cream
- 50 g juhtúró sheep curd cheese
- 170 g túró, crumbly curd cheese
- 1 tsp Hungarian sweet paprika
- 1 tsp caraway seeds
Preparation
Peel and finely chop the onion. Mix with the curd cheeses, sour cream, paprika and caraway in a bowl.
Use for the recipe: half an onion (prepare 1 onion).
half an onion2 tbsp sour cream50 g juhtúró sheep curd cheese170 g túró, crumbly curd cheese1 tsp Hungarian sweet paprika1 tsp caraway seeds- knife
- chopping board
- mixing bowl
- spoon
Gently melt the butter in a small saucepan without browning. Stir into the cheeses until evenly mixed and orange. Serve as a shared starter spread.
110 g butter- saucepan
- mixing bowl
- spoon
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration