Coronation chicken
Cold cooked chicken coated in a mayonnaise, mild curry and mango chutney dressing with sultanas.
Active time5 min
CookingNo cooking
Total5 min
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Ingredients
- 2 tbsp ready-to-eat mango chutney
- 6 tbsp classic egg mayonnaise
- 500 g cooked boneless skinless chicken meat
- ½ tsp ground cinnamon
- 2 tsp mild curry powder
- 2 tbsp water — optional
- 1 pinch of ground black pepper
- 1 tbsp sultanas
Preparation
Mix the mayonnaise, mild curry powder, cinnamon, mango chutney, sultanas and pepper in a bowl until the dressing is evenly combined and the sultanas well distributed.
2 tbsp ready-to-eat mango chutney6 tbsp classic egg mayonnaise½ tsp ground cinnamon2 tsp mild curry powder1 pinch of ground black pepper1 tbsp sultanas- bowl
- spoon
Shred the already cooked, cold chicken meat with two forks. Gently fold into the dressing until evenly coated. If the dressing is too thick, gradually add the optional water, stopping once it coats the pieces without pooling underneath. Serve cold as a starter.
500 g cooked boneless skinless chicken meat2 tbsp water — optional- two forks
- bowl
- spoon
Allergens
- Eggs
- Mustard
Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration