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Dessauer Filsen — savoury bread and pork pudding

Dessauer Filsen — savoury bread and pork pudding

  • Main course
  • German
  • Oven-baked

A smooth mixture of soaked bread, milk and eggs, baked with bratwurst and smoked ham.

Active time30 min

Cooking1 h 15 min

Total1 h 45 min

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Ingredients

  • 20 g unsalted butter
  • 500 ml whole milk
  • 21 medium eggs
  • 230 g raw fresh pork bratwurst
  • 0.5 g ground nutmeg
  • 2 g sweet paprika
  • 1 g ground black pepper
  • 3 g fine salt
  • 7 stale wheat bread rolls
  • 500 g cooked boneless smoked Kasseler ham

Preparation

  1. Cut the bread rolls into pieces and pour the milk over them in a bowl. Let them absorb the milk. Meanwhile, cook the bratwurst in a non-stick pan over medium-low heat, turning regularly, for about 12 min or according to the packet, until cooked through. Let it cool slightly, then cut it and the Kasseler into pieces.

    500 ml whole milk
    230 g raw fresh pork bratwurst
    7 stale wheat bread rolls
    500 g cooked boneless smoked Kasseler ham
    • bread knife
    • chopping board
    • mixing bowl
    • non-stick frying pan
    • tongs
    • knife
  2. Preheat the oven to 175 °C and generously grease a large baking dish with all the butter. Crack the eggs into a bowl and beat them. Blend the soaked bread with all the milk, eggs, salt, pepper, paprika and nutmeg until smooth. Work in batches if needed. Stir in the cooked sausage and Kasseler pieces, then pour into the dish.

    20 g unsalted butter
    21 medium eggs
    0.5 g ground nutmeg
    2 g sweet paprika
    1 g ground black pepper
    3 g fine salt
    • oven
    • large baking dish
    • pastry brush
    • mixing bowl
    • whisk
    • food processor
    • spoon
  3. Bake for about 60 min. The top should be golden and the centre set. Insert a skewer into the centre to check that it comes out without liquid mixture clinging to it. Cook longer if necessary, then cut the pudding and serve hot.

    • oven
    • wooden skewer
    • knife

Allergens

  • Eggs
  • Milk

Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Dessauer Filsen — savoury bread and pork pudding