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Baked potatoes with herb quark and smoked herring

Baked potatoes with herb quark and smoked herring

  • Main course
  • German
  • Oven-baked

Tender foil-baked potatoes topped with creamy herb quark, crisp salad vegetables and peppered smoked herring.

Active time20 min

Cooking1 h

Total1 h 30 min

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Ingredients

  • 10 g fresh dill leaves
  • 10 g fresh chives
  • 1 lemon
  • 4 large floury potatoes
  • 80 g spring onions
  • 200 g radishes
  • 125 g rocket
  • 150 g thick sour cream (Schmand)
  • 400 g ready-to-eat peppered smoked herring fillets
  • ≈ ¼ tsp ground black pepper
  • 3 g fine salt
  • 100 g plain quark

Preparation

  1. Preheat the fan oven to 180 °C. Wash and scrub the potatoes. Prick their skins with a fork and wrap each potato in foil. Place on a baking tray and bake for about 60 min, until a knife slides easily through the flesh.

    4 large floury potatoes
    • oven
    • fork
    • foil
    • baking tray
    • knife
  2. While the potatoes bake, wash and dry the chives and dill. Pick the dill leaves, then finely chop the herbs. Squeeze the lemon and strain its juice into a bowl. Stir in the sour cream, quark, herbs, salt and pepper. Wash and trim the radishes and spring onions. Slice thinly. Wash and spin dry the rocket.

    Use for the recipe: half a lemon (prepare 1 lemon).

    10 g fresh dill leaves
    10 g fresh chives
    half a lemon
    80 g spring onions
    200 g radishes
    125 g rocket
    150 g thick sour cream (Schmand)
    ≈ ¼ tsp ground black pepper
    3 g fine salt
    100 g plain quark
    • knife
    • chopping board
    • citrus juicer
    • fine sieve
    • mixing bowl
    • spoon
    • salad spinner
  3. Open the foil parcels and split the potatoes without cutting right through. Spoon all the herb cream over the flesh, then add the radishes, spring onions and rocket. Flake the herring fillets into large pieces and arrange on top. Serve immediately.

    400 g ready-to-eat peppered smoked herring fillets
    • knife
    • spoon
    • fork

Allergens

Composition to be confirmed.

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Baked potatoes with herb quark and smoked herring