Geelrys — yellow rice with raisins
Turmeric rice with cinnamon and cardamom, finished with raisins and butter.
Active time15 min
Cooking35 min
Total45 min
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Ingredients
- 30 g unsalted butter
- 2 cinnamon sticks
- 2 ml ground turmeric
- 1000 ml water
- 250 ml seedless raisins
- 500 ml uncooked white rice
- ¼ tsp salt
- 1 tsp sugar — optional
- 3 cardamom pods
Preparation
Break the cinnamon and crush the cardamom. Put the rice, cinnamon, cardamom, turmeric, water and salt in a saucepan. Bring to the boil, then cook over low heat for about 25 min until the grains are tender.
2 cinnamon sticks2 ml ground turmeric1000 ml water500 ml uncooked white rice¼ tsp salt3 cardamom pods- saucepan
- spoon
- knife
- chopping board
Drain and briefly rinse the rice. Remove the whole spices. Return to the pan with the raisins, butter and optional sugar. Cover and heat very gently for about 10 min until the raisins soften. Fluff before serving.
30 g unsalted butter250 ml seedless raisins1 tsp sugar — optional- colander
- saucepan with lid
- spoon
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration