Vetkoek — milk batter fritters
Baking-powder fritters, pan-fried until golden and served hot.
Active time22 min
Cooking12 min
Total22 min
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Ingredients
- 125 ml whole milk
- 1 egg
- 250 ml wheat flour
- 125 ml sunflower oil
- 1 tsp baking powder
- 2 ml salt
Preparation
Sift the flour, baking powder and salt into a bowl. Beat the egg, then add it with the milk. Mix to a thick batter with no dry flour.
125 ml whole milk1 egg250 ml wheat flour1 tsp baking powder2 ml salt- mixing bowl
- fine sieve
- whisk
Heat the oil in a small frying pan over medium heat. Add spoonfuls of batter with space between them. Fry for about 3 min, turn and cook for about 1 min more. Work in batches. The centre should be cooked, with no wet batter. Drain on a rack and serve hot.
125 ml sunflower oil- frying pan
- spoon
- spatula
- wire rack
Allergens
- Eggs
- Gluten
- Milk