Garlic and lemon prawns
Prawns pan-fried with butter, garlic and lemon.
Active time17 min
Cooking7 min
Total17 min
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Ingredients
- 20 g garlic
- 1 lemon
- 40 g butter
- 500 g raw peeled prawns
Preparation
Peel and chop the garlic. Squeeze the lemon. Devein the prawns if necessary and pat them dry.
20 g garlic1 lemon500 g raw peeled prawns- knife
- kitchen paper
Melt the butter in a frying pan over a medium heat. Add the garlic and cook for 30 seconds, then add the prawns. Cook for 2 to 3 minutes on each side, until opaque. Remove from the heat, add the lemon juice and serve.
40 g butter- frying pan
Allergens
- Crustaceans
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration