Lentil and sweet potato monster parmentier
Lentils with carrots and onions, topped with sweet potato mash and decorated with olives to make a monster.
Active time45 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 200 g carrots
- 100 g onions
- 900 g sweet potatoes
- 1500 ml water
- 30 ml olive oil
- 250 g dried green lentils
- 8 pitted black olives
- 4 g salt
Preparation
Preheat the oven to 190 degrees Celsius. Rinse the lentils and cook in 900 ml of water for 30 minutes, then drain.
1500 ml water250 g dried green lentils- saucepans
- oven
- colander
Peel and cube the sweet potatoes. At the same time, in another saucepan, cook the cubed sweet potato in the remaining 600 ml for 20 minutes, then drain.
900 g sweet potatoes- saucepans
- colander
- knife
Peel and finely dice the onion and carrots. While these are cooking, finely dice the onion and carrots and fry in 15 ml of oil for 15 minutes. Mix with the lentils and half the salt, then place in a dish.
200 g carrots100 g onions30 ml olive oil4 g salt- frying pan
- dish
- knife
Mash the sweet potato with the remaining oil and salt; spread over the lentils. Arrange the olives to form eyes and a jagged mouth.
8 pitted black olives- potato masher
Cook in the oven for 20 minutes.
- oven
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration