Black rice with squash for Halloween
Black rice with paprika-roasted squash and chickpeas, arranged in black and orange for Halloween.
Active time25 min
Cooking40 min
Total1 h
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Ingredients
- 700 g butternut squash
- 120 g onions
- 1400 ml water
- 30 ml olive oil
- 3 g paprika
- 400 g cooked, drained chickpeas
- 300 g black rice
- 4 g salt
Preparation
Rinse the rice and cook it in the water with half the salt for 35 to 40 minutes, according to the packet instructions. Drain.
1400 ml water300 g black rice4 g salt- saucepan
- colander
Peel and deseed the squash. Peel the onion. While the rice is cooking, preheat the oven to 200 °C. Dice the squash and onion, mix with the chickpeas, oil, paprika and remaining salt; roast for 30 minutes, until the flesh is tender.
700 g butternut squash120 g onions30 ml olive oil3 g paprika400 g cooked, drained chickpeas- oven
- baking tray
- knife
Arrange a ring of black rice on each plate and place the orange squash in the centre for a black and orange Halloween presentation.
- plates
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration