Tatws pum munud — potatoes with bacon
Thinly sliced potatoes simmered with onion and topped with browned bacon.
Active time25 min
Cooking20 min
Total40 min
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Ingredients
- 1 onion
- 20 small white potatoes
- 6 bacon rashers
- 275 ml chicken stock
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
Preparation
Peel the potatoes and onion. Thinly slice the potatoes and finely chop the onion.
1 onion20 small white potatoes- peeler
- knife
- chopping board
Brown the bacon in a large frying pan over medium heat. Lift it out with tongs, leaving the fat in the pan.
6 bacon rashers- frying pan
- tongs
Pour the stock into the pan. Add the potatoes and onion and simmer for about 8 minutes, until the slices are tender. Cook longer if needed. Add the optional salt and pepper. Lay the bacon over the vegetables to heat through, then serve.
275 ml chicken stock1 pinch of ground black pepper — optional1 pinch of salt — optional- frying pan
- spoon
Allergens
- Celery
Composition to check for: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration