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Beer and cheese soup

Beer and cheese soup

  • German
  • Soup

Beer soup with Emmental, Tilsiter and croutons.

Active time30 min

Cooking45 min

Total1 h 15 min

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Ingredients

  • 2 tbsp fresh coriander
  • 3 shallots
  • 1 garlic clove
  • 1 medium yellow onion
  • half a cup of unsalted butter
  • 2 cups of grated Allgäu Emmental
  • 113 g Black Forest dry-cured smoked ham
  • 180 ml German lager
  • 1660 ml ready-to-use chicken stock
  • a quarter of a cup of all-purpose wheat flour
  • 1 pinch of cumin seed
  • ½ tbsp chili seasoning blend
  • 1 pinch of ground white pepper — optional
  • 1 pinch of fine salt — optional
  • 4 slices of German wholegrain bread
  • 2 cups of grated Tilsiter

Preparation

  1. Peel and chop the onion, shallots and garlic. Dice the ham and bread. Melt 0.25 cup butter in a stockpot. Brown the ham, then add the onion, shallots, garlic and chili seasoning. Stir for about 2 min to soften.

    3 shallots
    1 garlic clove
    1 medium yellow onion
    half a cup of unsalted butter
    113 g Black Forest dry-cured smoked ham
    ½ tbsp chili seasoning blend
    4 slices of German wholegrain bread
    • knife
    • chopping board
    • stockpot
    • spatula
  2. Stir in the flour to form a roux. Gradually whisk in the beer, then the stock. Add the cumin and cook over medium heat for about 35 min, until the liquid has reduced by half.

    180 ml German lager
    1660 ml ready-to-use chicken stock
    a quarter of a cup of all-purpose wheat flour
    1 pinch of cumin seed
    • stockpot
    • whisk
  3. While the soup reduces, melt the remaining 0.25 cup butter in a frying pan. Toast the bread cubes, stirring until crisp.

    • nonstick frying pan
    • spatula
  4. Grate the cheeses if needed and measure the required amounts. Wash and chop the cilantro. Remove the pot from the heat and stir in the cheeses until melted. Add the optional salt and pepper. Top with the croutons and cilantro.

    2 tbsp fresh coriander
    2 cups of grated Allgäu Emmental
    1 pinch of ground white pepper — optional
    1 pinch of fine salt — optional
    2 cups of grated Tilsiter
    • stockpot
    • spatula
    • ladle
    • grater
    • knife
    • chopping board

Allergens

  • Celery
  • Gluten
  • Milk

Composition to check for: Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Beer and cheese soup