Beer and cheese soup
Beer soup with Emmental, Tilsiter and croutons.
Active time30 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 2 tbsp fresh coriander
- 3 shallots
- 1 garlic clove
- 1 medium yellow onion
- half a cup of unsalted butter
- 2 cups of grated Allgäu Emmental
- 113 g Black Forest dry-cured smoked ham
- 180 ml German lager
- 1660 ml ready-to-use chicken stock
- a quarter of a cup of all-purpose wheat flour
- 1 pinch of cumin seed
- ½ tbsp chili seasoning blend
- 1 pinch of ground white pepper — optional
- 1 pinch of fine salt — optional
- 4 slices of German wholegrain bread
- 2 cups of grated Tilsiter
Preparation
Peel and chop the onion, shallots and garlic. Dice the ham and bread. Melt 0.25 cup butter in a stockpot. Brown the ham, then add the onion, shallots, garlic and chili seasoning. Stir for about 2 min to soften.
3 shallots1 garlic clove1 medium yellow onionhalf a cup of unsalted butter113 g Black Forest dry-cured smoked ham½ tbsp chili seasoning blend4 slices of German wholegrain bread- knife
- chopping board
- stockpot
- spatula
Stir in the flour to form a roux. Gradually whisk in the beer, then the stock. Add the cumin and cook over medium heat for about 35 min, until the liquid has reduced by half.
180 ml German lager1660 ml ready-to-use chicken stocka quarter of a cup of all-purpose wheat flour1 pinch of cumin seed- stockpot
- whisk
While the soup reduces, melt the remaining 0.25 cup butter in a frying pan. Toast the bread cubes, stirring until crisp.
- nonstick frying pan
- spatula
Grate the cheeses if needed and measure the required amounts. Wash and chop the cilantro. Remove the pot from the heat and stir in the cheeses until melted. Add the optional salt and pepper. Top with the croutons and cilantro.
2 tbsp fresh coriander2 cups of grated Allgäu Emmental1 pinch of ground white pepper — optional1 pinch of fine salt — optional2 cups of grated Tilsiter- stockpot
- spatula
- ladle
- grater
- knife
- chopping board
Allergens
- Celery
- Gluten
- Milk
Composition to check for: Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration