Tofu skewers with peanut sauce
Golden tofu skewers with peanut sauce and cucumber.
Active time30 min
Cooking15 min
Total40 minResting : 15 min
Add to my week
Loading your week…
Ingredients
- 150 g cucumber
- 80 g peanut butter
- 20 ml sunflower oil
- 20 ml lime juice
- 100 ml coconut milk
- 30 ml soy sauce
- 350 g firm tofu
Preparation
Drain and dry the tofu, then cut into cubes measuring 3 centimetres. Mix with 20 ml of soy sauce and the lime juice. Leave to marinate for 15 minutes.
20 ml lime juice30 ml soy sauce350 g firm tofu- knife
- mixing bowl
- kitchen paper
While the tofu is marinating, mix the peanut butter, coconut milk and remaining 10 ml of soy sauce in a saucepan. Heat gently for 5 minutes, stirring, without letting it boil. Wash the cucumber and cut into sticks.
150 g cucumber80 g peanut butter100 ml coconut milk- saucepan
- knife
Thread the drained tofu onto short skewers. Heat the oil in a frying pan and brown the skewers for 8 to 10 minutes, turning them onto several sides. Serve with the warm sauce and cucumber.
20 ml sunflower oil- skewers
- frying pan
Allergens
- Gluten
- Peanuts
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration