Teriyaki salmon
Salmon glazed with soy sauce and mirin, served with steamed broccoli.
Active time20 min
Cooking15 min
Total25 min
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Ingredients
- 300 g broccoli
- 600 g salmon fillets
- 10 ml sesame oil
- 40 ml mirin
- 60 ml soy sauce
- 20 g sugar
Preparation
Wash the broccoli and separate the florets. Steam for 8 to 10 minutes.
300 g broccoli- saucepan
- steamer basket
- knife
Meanwhile, simmer the soy sauce, mirin and sugar for 4 to 5 minutes in a small saucepan.
40 ml mirin60 ml soy sauce20 g sugar- saucepan
Heat the sesame oil in a frying pan. Cook the fillets for 4 to 5 minutes on each side, depending on their thickness, until the flesh is opaque. Add the sauce and leave for one minute to coat the salmon. Serve with the broccoli.
600 g salmon fillets10 ml sesame oil- frying pan
Allergens
- Fish
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration