Chicken in red wine
Poultry simmered in red wine with lardons, mushrooms and pearl onions.
Active time35 min
Cooking1 h 45 min
Total2 h 30 min
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Ingredients
- 1 bouquet garni
- 200 g button mushrooms
- 150 g pearl onions
- 120 g smoked bacon
- 1 chicken pieces
- 20 g wheat flour
- 500 ml red wine
Preparation
Peel the onions. Clean and quarter the mushrooms. Cut the bacon into lardons.
200 g button mushrooms150 g pearl onions120 g smoked bacon- knife
- chopping board
Fry the lardons in a casserole dish for 3 minutes, set them aside, then brown the chicken pieces for 10 minutes. Sprinkle with flour and stir for 1 minute.
1 chicken pieces20 g wheat flour- casserole dish
- spatula
- plate
Add the onions, lardons, bouquet garni and wine. Cover and simmer for 1 hour 15 minutes over a low heat.
1 bouquet garni500 ml red wine- casserole dish
- lid
Add the mushrooms and continue cooking for 15 minutes. Check that the meat is tender and cooked through at the centre. Remove the bouquet garni before serving.
- casserole dish
- spoon
Allergens
- Gluten
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration