Galette complète with ham, egg and cheese
Buckwheat galettes filled with ham, egg and Emmental.
Active time25 min
Cooking20 min
Total25 min
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Ingredients
- 20 g butter
- 120 g grated Emmental
- 4 eggs
- 4 slices of cooked ham
- 4 buckwheat galettes
Preparation
Divide the butter and Emmental between the galettes. For each galette, melt its share of butter in the frying pan, add the galette and top with its share of Emmental, one slice of ham and one egg. Cover and cook over a low heat for about 5 minutes, until the white is set. Cook for longer to set the yolk. Fold in the edges and serve immediately.
20 g butter120 g grated Emmental4 eggs4 slices of cooked ham4 buckwheat galettes- frying pan
- lid
- spatula
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration