Squid stir-fry with basil
Stir-fried squid rings with basil, garlic and chilli.
Active time20 min
Cooking5 min
Total20 min
Add to my week
Loading your week…
Ingredients
- 15 g garlic
- 20 g Thai basil
- 10 g red chilli
- 500 g cleaned squid
- 25 ml sunflower oil
- 25 ml fish sauce
Preparation
Cut the cleaned squid bodies into rings and dry them thoroughly. Peel and chop the garlic. Wash the basil and chilli, then deseed and thinly slice the chilli.
15 g garlic20 g Thai basil10 g red chilli500 g cleaned squid- knife
- kitchen paper
Heat the oil in a wok. Fry the garlic and chilli for 20 seconds, then add the squid and cook for 2 to 3 minutes, stirring, until opaque. Add the fish sauce and basil, stir for 30 seconds and serve.
25 ml sunflower oil25 ml fish sauce- wok
- spatula
Allergens
- Fish
- Molluscs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration